Frequently Asked Questions (FAQ)
- Do I need to be home when you’re in the kitchen?
- No, you do not need to be home during the preparation of your meals. The cooking will be done during the day.
- Do we provide the storage containers?
- There will be a one time fee for the Chef to purchase the proper containers for you at cost. There is no additional fee for this service and this will ensure that you are prepared for the personal chef adventure.
- I have food allergies. Do you take that into account when planning our menu?
- Most definitely! As the kitchen operator at Nashville’s only three star green certified restaurant, Chef William Gentry and the crew specialized on creating meals to order for all food allergies.
- This sounds great. How do we get started?
- Contact William to get started!